Executive Culinary Manager

2 days ago


Bournemouth, Bournemouth, United Kingdom Sodexo Full time
Culinary Expertise in a Dynamic Environment

We are seeking a highly skilled and organized Executive Culinary Manager to oversee the culinary operations at Nuffield Health Bournemouth Hospital, working with Sodexo.

The successful candidate will be responsible for ensuring the highest standards of food preparation and maintaining a clean and organized kitchen environment. Key responsibilities include:

  • Compliance with Company policies and procedures, including health and safety, safe working practices, hygiene, cleanliness, fire, and COSHH.
  • SUPPORTING STAFF ORIENTATION AND TEAM TRAINING AND DEVELOPMENT.
  • Maintaining a clean and organized kitchen environment.

The ideal candidate will have a strong passion for cooking and excellent organisational skills, with a NVQ in culinary skills or relevant working experience.

A competitive hourly rate of £20 is offered, along with access to ongoing training and development programs, opportunities for growth and progression within the company, full training provided, full protective uniform supplied, free meal while on shift, easy access by bus, bike to work scheme, life assurance, company pension scheme, eye care vouchers, employee assistance program with counselling and life advice supports, shopping discounts, training, development, and progression opportunities, refer a friend scheme (Talent Spotters), and online Recognition Scheme (Reward Hub).



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