Executive Culinary Director
1 day ago
We are seeking a highly skilled Chef to lead our culinary team in creating exceptional food experiences for Defence clients. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers within a leading UK food service company.
Key Responsibilities:- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that stay ahead in the market.
- Kitchen Operations: Oversee and manage kitchen operations to ensure efficient delivery of high-quality food products.
- Customer Satisfaction: Listen and act on customer feedback to consistently improve our food services and maintain a positive brand image.
- Team Management: Supervise a team of chefs and support staff to maintain a productive and motivated work environment.
- Inventory Management: Monitor inventories to ensure our kitchens remain well-stocked and reduce food waste.
- Food Safety and Hygiene: Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations at all times.
- A passion for great-tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Experience supervising a team and managing kitchen operations.
- Proven experience in a similar Chef role with a focus on delivering high-quality food and excellent customer service.
- A valid Food Hygiene certificate and adherence to health and safety regulations.
- A flexible approach to working, including the ability to adapt to changing priorities and demands.
Company Overview: Our company is part of Compass Group UK&I's ESS sector, providing support to 250+ UK military establishments, government sites, and energy facilities. We strive to build a culture that values diversity, celebrates individuality, and empowers colleagues to reach their full potential.
Salary: Estimated £25,000 - £30,000 per annum, depending on experience and qualifications.
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