Culinary Director Role

1 week ago


Bournemouth, Bournemouth, United Kingdom Holroyd Howe Full time
Chef Management Position

We are seeking a skilled Chef Supervisor to lead our culinary team at Holroyd Howe. In this key role, you will oversee menu planning, food preparation, and service delivery, ensuring consistently high standards across all areas.

Your expertise in team management, inventory control, and cost management will be essential in driving operational efficiency and reducing waste. You will work closely with our events team to develop customized menus that meet client requirements, using your creativity to deliver innovative and engaging dining experiences.

This rewarding role comes with a competitive salary of £37,000 per annum, reflecting its importance in shaping our culinary strategy. You will also benefit from 28 days' holiday, access to training programs, and a range of comprehensive benefits, including pension and life insurance.

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