Executive Culinary Professional
1 month ago
Greene King is a renowned hospitality brand seeking an accomplished Executive Culinary Professional to join their dynamic kitchen team.
About the RoleWe are looking for a highly skilled and passionate individual who shares our commitment to delivering exceptional dining experiences. As an Executive Culinary Professional, you will be responsible for overseeing the culinary operations of our pubs, ensuring that every dish meets the highest standards of quality and presentation.
Key Responsibilities- Culinary Operations: Oversee the preparation, cooking, and presentation of food to meet customer expectations and specifications.
- Team Leadership: Lead and motivate a team of chefs to deliver high-quality meals on time while maintaining a safe and hygienic kitchen environment.
- Menu Development: Collaborate with the management team to create and implement new menus and promotions that align with the company's branding and customer preferences.
- Kitchen Safety: Ensure that all kitchen staff adhere to health and safety regulations to prevent accidents and maintain a safe working environment.
- Experience: Previous experience as a chef or in a senior culinary role is preferred but not essential.
- Skills: Excellent cooking skills, leadership abilities, and strong communication skills to effectively manage a team.
- Qualifications: Available to work evenings and weekends, willing to lead by example, and possess a safety mindset.
- Competitive Salary: A salary of £28,000 - £32,000 per annum, depending on experience.
- Pension Contribution: A generous pension contribution to support your financial well-being.
- Training and Development: Opportunities to further your career across our well-known brands and develop new skills through our apprenticeship program.
- Discounts and Benefits: Enjoy discounts on Greene King products, free employee assistance programs, and other benefits to enhance your overall package.
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