Senior Culinary Professional
5 days ago
About Us
">We are a forward-thinking hospitality company with a passion for delivering exceptional dining experiences. Our restaurant in Bournemouth is a popular destination for locals and tourists alike.
The Role
">We are looking for an experienced Sous Chef to join our team and help drive our culinary success. As a key member of our kitchen team, you will be responsible for managing food preparation, presentation, and quality control.
Key Responsibilities
">* Manage kitchen operations, including food preparation, cooking, and presentation.
* Supervise and motivate a team of cooks and kitchen assistants.
* Develop and implement new menu ideas, incorporating seasonal ingredients and customer feedback.
* Maintain excellent relationships with suppliers and negotiate the best prices for ingredients and equipment.
Requirements
">* 2+ years of experience as a Sous Chef or equivalent role.
* Strong leadership and communication skills, with the ability to motivate and inspire a team.
* Excellent culinary skills, with a focus on presentation, flavor, and texture.
* Ability to work under pressure in a fast-paced environment.
What We Offer
">* Competitive salary: £34,000 - £40,000 per annum (dependent on experience).
* Opportunities for career progression and professional development.
* Collaborative and supportive work environment.
* Discounts on meals and merchandise.
Location
">Bournemouth, Dorset.
Estimated salary: £34,000 - £40,000-
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