Culinary Professional

2 days ago


Bournemouth, Bournemouth, United Kingdom Hoburne Full time
About the Role

We are seeking highly skilled and motivated Culinary Professionals with previous experience in the leisure and hospitality industry to join our team as a Weekend Chef.

The successful candidate will be responsible for assisting the team in delivering exceptional food and service, working towards achieving high customer satisfaction.

As a key member of our kitchen team, you will be expected to maintain the highest standards of food quality, safety, and presentation.

This is an excellent opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same.

The salary for this role is estimated to be around £25,000 - £30,000 per annum, depending on experience.

Working Conditions

This is a fixed-term position, requiring a 40-hour workweek. The nature of our business may necessitate evening, weekend, and Bank Holiday work, for which overtime is paid in addition to the salary.

Key Benefits:
  • Competitive pay: £25,000 - £30,000 per annum
  • Hoburne Team Card with 50% off Food and Drink
  • Discounts on holidays
  • Enhanced parental leave
  • Access to leisure facilities
  • 33 working days holiday (pro-rata)
  • Employee Assistance Programme (EAP) access


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