Culinary Operations Manager

Key Responsibilities: As a Culinary Operations Manager, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety. You will also be involved in menu planning, inventory management, and coordinating with suppliers to ensure seamless delivery of culinary services.We estimate the salary...

Daish's Hotels is seeking a seasoned Head of Culinary Operations to lead our kitchen team and drive our culinary vision. As a key member of our senior management team, you will be responsible for developing and implementing culinary strategies that align with our company goals.The salary for this position is £34,164 per annum, based on 45 hours per week,...

Unlock Your Potential as a Culinary Operations DirectorAbout Us:As Aspens Services, we're dedicated to delivering exceptional school food experiences. Our passion for creativity and excellence in the kitchen drives us to find talented individuals like you to join our team.We're looking for an experienced Culinary Operations Director to lead our catering...

Job Summary:We are seeking a highly skilled Hotel Culinary Operations Leader to join our team at the Holiday Inn Bournemouth. As a key member of the hotel's management team, you will be responsible for leading the culinary department, developing menu concepts, managing kitchen operations, and ensuring exceptional customer satisfaction.Key...

Kitchen Operations Role at Pasta Evangelists LimitedWe are recruiting a motivated and experienced individual to fill the position of Culinary Operations Assistant. As a key member of our kitchen team, you will be responsible for ensuring seamless food preparation and delivery.The successful candidate can expect an estimated salary of £11.44 per hour, with...

Job Title: Culinary Operations ManagerAbout UsWelcome to Impact Food Group, a leading education catering company dedicated to serving delicious and nutritious meals to children. We are proud to have been recognized as Education Caterer of the Year at the prestigious Foodservice Catey Awards.We're not about using generic descriptions or empty promises....

Celebrate your passion for food and hospitality by joining our team as a Culinary Operations Lead!Job Description:Oversee daily catering operations to meet customer expectationsLead a team of experienced chefs and support staffMaintain high-quality food presentation and flavour profilesAnalyse performance metrics and develop strategies for...

Culinary Expertise in a Dynamic EnvironmentWe are seeking a highly skilled and organized Executive Culinary Manager to oversee the culinary operations at Nuffield Health Bournemouth Hospital, working with Sodexo.The successful candidate will be responsible for ensuring the highest standards of food preparation and maintaining a clean and organized kitchen...

**About Our Team**Mercure Livingston is a dynamic team of hospitality professionals dedicated to providing exceptional guest experiences.We work closely with big brands and small, independent hotels to deliver tailored solutions.Our goal is to create unforgettable memories for our guests.**Salary and Benefits**You can expect:A salary of £30,000 - £40,000...

About Us: Aimbridge Hospitality EMEA is a leading hospitality company with a diverse portfolio of hotels and resorts across the globe. Our mission is to provide exceptional guest experiences through innovative culinary solutions, while fostering a collaborative and inclusive work environment for our staff.Salary Range: £40,000 - £65,000 per annum,...

Culinary Leadership OpportunityHolroyd Howe seeks a seasoned Chef Manager to helm our culinary operation. In this pivotal role, you will be responsible for menu development, team management, and operational efficiency.With a focus on delivering exceptional dining experiences, you will work closely with our events team to create tailored menus that meet our...

We are seeking a highly skilled Chef to lead our culinary team in creating exceptional food experiences for Defence clients. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers within a leading UK food service company.Main Responsibilities:Delivering Quality Food: Prepare...

About Our TeamAimbridge Hospitality EMEA prides itself on its dynamic and collaborative culture, offering opportunities for growth and development within the hospitality industry.Job OverviewThis exciting opportunity exists for a highly organized and motivated individual to join our team as a Culinary Operations Lead.As part of our team, you'll be...

We are currently recruiting for a Head Chef to join our team at this luxury boutique hotel in Dorset. With a salary of up to £40,000 and the chance to live on-site, this is an excellent opportunity for an experienced culinary professional to take their career to the next level.About the HotelThis 4-star hotel is committed to delivering exceptional service...

Company Overview: Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing an extensive portfolio of 1,600 hotels and resorts worldwide. Our partnerships extend to prominent brands such as Hilton, Accor, Marriott, and IHG, alongside smaller independent hotels and everything in between.Salary: £45,000 - £60,000 per...

About The RoleAs a Culinary Operations Coordinator, you will assist the kitchen team in daily preparation and cooking of food, serving and preparing food promptly and professionally. You will maintain a good understanding of menu options, take and record food/fridge temperatures, and inform the Head Chef of food supplies required.Responsibilities include...

Company OverviewThe Real Greek is a renowned restaurant chain dedicated to serving authentic Greek and Mediterranean cuisine. Our mission is to provide an exceptional dining experience, built on a foundation of culinary expertise, warm hospitality, and a passion for sharing the richness of our culture.Job DescriptionWe are seeking a skilled Kitchen Porter to...

Key Responsibilities:Create menus that showcase our hotel's commitment to quality and excellenceFoster strong relationships with clients, stakeholders, and internal departments to ensure seamless event deliveryThe ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record in managing high-performing...

About the RoleWe are seeking an experienced Airport Sous Chef to join our team at WestBeach Restaurant. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our culinary department.About the Job:We offer a competitive salary of £45,000 per annum, based on your experience and qualifications.You will be working...

Job Title:Executive Culinary DirectorAbout the Role:We're seeking an experienced and operationally driven Executive Culinary Director to lead our culinary team at The Holiday Inn Bournemouth.Key Responsibilities:Develop and implement innovative menus, oversee kitchen operations, manage inventory and supplies, ensure exceptional food quality, and maintain a...