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Culinary Operations Lead

1 month ago

Bournemouth, Bournemouth, United Kingdom Holiday Inn Bournemouth Full time
About Our Team

Aimbridge Hospitality EMEA prides itself on its dynamic and collaborative culture, offering opportunities for growth and development within the hospitality industry.

Job Overview

This exciting opportunity exists for a highly organized and motivated individual to join our team as a Culinary Operations Lead.

As part of our team, you'll be responsible for coordinating and supervising kitchen staff to deliver exceptional results.

Responsibilities:
  • Manage kitchen inventory, maintaining accurate records and minimizing waste.
  • Develop and implement quality control procedures to ensure consistency across all dishes.
  • Train and mentor junior staff members to enhance their skills and knowledge.

Competitive salary: £35,000 - £55,000 per annum, depending on experience.

Please note that this role may involve working flexible hours, including evenings and weekends.