Culinary Operations Specialist
3 weeks ago
Culinary Operations Manager
Join our luxury lifestyle and wellness retreat in Dorset, UK, as a Sous Chef, and take advantage of an exciting opportunity to lead our culinary operations. As a key member of our team, you will be responsible for driving excellence in food preparation, presentation, and service, while upholding the highest standards of quality and safety.
Responsibilities:
- Culinary Innovation: Develop and implement new recipes, menu ideas, and cooking techniques to enhance our culinary offerings.
- Kitchen Efficiency: Optimize kitchen operations, including inventory management, stock control, and waste reduction.
- Team Development: Lead and motivate our culinary team, fostering a culture of excellence, teamwork, and continuous improvement.
- Regulatory Compliance: Ensure adherence to health and safety regulations, company policies, and internal procedures.
Benefits:
- A salary of £36,000 - £41,500 gross p.a. (DOE) + benefits, recognizing the importance of this role in driving culinary excellence.
- Opportunities for professional growth and development within our dynamic team.
- A stimulating work environment that encourages creativity, innovation, and teamwork.
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