Culinary Operations Specialist

3 weeks ago


Bournemouth, Bournemouth, United Kingdom Chace People Full time

Culinary Operations Manager

Join our luxury lifestyle and wellness retreat in Dorset, UK, as a Sous Chef, and take advantage of an exciting opportunity to lead our culinary operations. As a key member of our team, you will be responsible for driving excellence in food preparation, presentation, and service, while upholding the highest standards of quality and safety.

Responsibilities:

  • Culinary Innovation: Develop and implement new recipes, menu ideas, and cooking techniques to enhance our culinary offerings.
  • Kitchen Efficiency: Optimize kitchen operations, including inventory management, stock control, and waste reduction.
  • Team Development: Lead and motivate our culinary team, fostering a culture of excellence, teamwork, and continuous improvement.
  • Regulatory Compliance: Ensure adherence to health and safety regulations, company policies, and internal procedures.

Benefits:

  • A salary of £36,000 - £41,500 gross p.a. (DOE) + benefits, recognizing the importance of this role in driving culinary excellence.
  • Opportunities for professional growth and development within our dynamic team.
  • A stimulating work environment that encourages creativity, innovation, and teamwork.


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