Culinary Operations Lead

1 day ago


Bournemouth, Bournemouth, United Kingdom CV-Library Full time

Celebrate your passion for food and hospitality by joining our team as a Culinary Operations Lead

Job Description:
  • Oversee daily catering operations to meet customer expectations
  • Lead a team of experienced chefs and support staff
  • Maintain high-quality food presentation and flavour profiles
  • Analyse performance metrics and develop strategies for improvement
  • Bachelor's degree in Hospitality Management or related field
  • Excellent leadership, communication, and problem-solving skills

Competitive salary and benefits package offered. Join us today and reach new heights in your career Estimated annual salary range: £32,000 - £42,000.



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