Culinary Operations Lead
1 day ago
Celebrate your passion for food and hospitality by joining our team as a Culinary Operations Lead
Job Description:- Oversee daily catering operations to meet customer expectations
- Lead a team of experienced chefs and support staff
- Maintain high-quality food presentation and flavour profiles
- Analyse performance metrics and develop strategies for improvement
- Bachelor's degree in Hospitality Management or related field
- Excellent leadership, communication, and problem-solving skills
Competitive salary and benefits package offered. Join us today and reach new heights in your career Estimated annual salary range: £32,000 - £42,000.
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