Hotel Culinary Operations Leader

1 day ago


Bournemouth, Bournemouth, United Kingdom Holiday Inn Bournemouth Full time
Job Summary:

We are seeking a highly skilled Hotel Culinary Operations Leader to join our team at the Holiday Inn Bournemouth. As a key member of the hotel's management team, you will be responsible for leading the culinary department, developing menu concepts, managing kitchen operations, and ensuring exceptional customer satisfaction.

Key Responsibilities:
  • Lead the culinary team to deliver exceptional results
  • Develop and implement new menu ideas and promotions
  • Manage kitchen inventory, supplies, and waste reduction
Requirements:
  • Minimum 5 years of experience as a Head Chef or equivalent position in a high-volume hotel or restaurant
  • Strong leadership, communication, and problem-solving skills
  • Ability to work effectively in a fast-paced environment
Salary:

An attractive salary of £50,000 - £70,000 per annum, dependent on experience, plus benefits package including annual leave entitlement, pension scheme, and training opportunities.



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