Senior Culinary Operations Manager

4 weeks ago


Bournemouth, Bournemouth, United Kingdom Aimbridge Hospitality Full time

We are seeking an experienced Senior Culinary Operations Manager to oversee the smooth operations of a busy kitchen at The Holiday Inn, Bournemouth.

Key Responsibilities:
  • Manage and control the day-to-day activities of the kitchen team, focusing on quality, presentation, and profit maximization
  • Develop and implement menu planning, cost, and budget control strategies to ensure food costs are met
  • Ensure adherence to strict food safety, health, and hygiene standards, implementing and enforcing relevant practices in the kitchen

A successful candidate will possess City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent qualifications, as well as Food Safety Level 2 or 3 certification. Previous experience in managing a kitchen team within a hotel or hospitality venue is essential, along with strong interpersonal management skills and a proven track record of developing high-performing teams.

The ideal candidate will also have experience working with bar lounge menus and breakfast services. A competitive salary above the National Minimum Wage (NMW) is offered, reflecting the demands and responsibilities of this role.



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