Culinary Operations Specialist

1 day ago


Bournemouth, Bournemouth, United Kingdom CV-Library Full time

We are seeking a highly skilled Chef to lead our culinary team in creating exceptional food experiences for Defence clients. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers within a leading UK food service company.

Main Responsibilities:
  1. Delivering Quality Food: Prepare and serve high-quality food that meets the expectations of our clients and customers.
  2. Menu Planning: Collaborate with our culinary team to develop and implement new menu concepts that stay ahead in the market.
  3. Team Management: Supervise a team of chefs and support staff to maintain a productive and motivated work environment.
  4. Customer Feedback: Listen and act on customer feedback to consistently improve our food services and maintain a positive brand image.
  5. Inventory Control: Monitor inventories to ensure our kitchens remain well-stocked and reduce food waste.
  6. Compliance: Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations at all times.
Requirements:
  1. A passion for great-tasting food and exceptional customer service.
  2. Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
  3. Experience supervising a team and managing kitchen operations.
  4. Proven experience in a similar Chef role with a focus on delivering high-quality food and excellent customer service.
  5. A valid Food Hygiene certificate and adherence to health and safety regulations.
  6. A flexible approach to working, including the ability to adapt to changing priorities and demands.

Company Culture: Our company values diversity, celebrates individuality, and empowers colleagues to reach their full potential.

Salary: Estimated £25,000 - £30,000 per annum, depending on experience and qualifications.



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