Executive Culinary Director

6 days ago


Bournemouth, Bournemouth, United Kingdom COREcruitment Full time

The position of Head Chef at this luxury boutique hotel in Dorset offers a unique opportunity for an experienced culinary professional to lead a dynamic kitchen team and create exceptional dining experiences for guests. With a salary of up to £40,000 and the chance to live on-site, this is a truly enviable role.

About the Venue

This seaside country hotel boasts 4-star standards and a commitment to excellence in every aspect of its operations. As Head Chef, you will be responsible for delivering high-quality dishes and maintaining the highest standards of food safety and hygiene.

About the Role

This permanent position requires a highly organised and skilled Head Chef with experience in managing large teams and producing high-quality services. Key responsibilities include overseeing menu creation, ensuring smooth kitchen operations, and collaborating with front-of-house staff to provide outstanding customer service.

Requirements
  1. A passion for cooking and a strong focus on quality
  2. Experience in managing large teams and achieving high standards
  3. Excellent communication skills and the ability to work collaboratively with others

In return for your dedication and expertise, you can expect a competitive salary of up to £40,000, as well as the opportunity to live on-site and enjoy all the benefits that come with working at this beautiful hotel.



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