Executive Culinary Director
6 days ago
The position of Head Chef at this luxury boutique hotel in Dorset offers a unique opportunity for an experienced culinary professional to lead a dynamic kitchen team and create exceptional dining experiences for guests. With a salary of up to £40,000 and the chance to live on-site, this is a truly enviable role.
About the VenueThis seaside country hotel boasts 4-star standards and a commitment to excellence in every aspect of its operations. As Head Chef, you will be responsible for delivering high-quality dishes and maintaining the highest standards of food safety and hygiene.
About the RoleThis permanent position requires a highly organised and skilled Head Chef with experience in managing large teams and producing high-quality services. Key responsibilities include overseeing menu creation, ensuring smooth kitchen operations, and collaborating with front-of-house staff to provide outstanding customer service.
Requirements- A passion for cooking and a strong focus on quality
- Experience in managing large teams and achieving high standards
- Excellent communication skills and the ability to work collaboratively with others
In return for your dedication and expertise, you can expect a competitive salary of up to £40,000, as well as the opportunity to live on-site and enjoy all the benefits that come with working at this beautiful hotel.
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