Sous Chef Manager

4 days ago


Barnet, Greater London, United Kingdom Chefs Recruitment Full time
The Role:

As a Junior Head Chef at our luxury hotel, you will be responsible for assisting the Head Chef in the management of the kitchen and ensuring that all dishes are prepared to the highest standards. You will be expected to be creative, innovative and forward thinking with both your menus and technique, and have excellent communication skills and the ability to work as part of a team.

We are looking for a skilled and experienced Sous Chef who is able to take charge of the running of the kitchen in the absence of the Head Chef. You will have a minimum of 1 year's experience as a Sous Chef in a similar restaurant or dining pub, and be competent in creating innovative dishes with fresh locally sourced seasonal produce. You will also have experience in menu costing, with a solid understanding of how to control wastage, and hold Food Hygiene & Health & Safety knowledge & certificates.

The ideal candidate will be passionate about great tasting quality fresh food, and have an eye for detail and a passion for making dishes look almost as good as they taste. They will also be a driven individual, always striving to improve and move the business forward, and be flexible and display a proactive 'Can Do' attitude.

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