Accor Hotel Food Operations Manager
3 weeks ago
As a seasoned professional in Food and Beverage management, you will be responsible for spearheading the operations of our restaurants and bars, ensuring exceptional guest experiences that meet and exceed Accor's high standards.
Key responsibilities include:
Key Responsibilities:
- Lead and manage a high-performing Food and Beverage team, driving service excellence and ensuring seamless operational execution.
- Develop and implement innovative menu concepts and promotions to drive revenue growth and enhance the guest experience.
- Collaborate with the sales team to drive business growth through strategic partnerships and marketing initiatives.
- Ensure effective inventory management, minimizing waste and optimizing profitability.
- Implement and maintain high standards of food safety and quality assurance, adhering to Accor's strict guidelines.
- Conduct regular staff training and development programs to enhance employee skills and knowledge.
Successful candidates will have a proven track record in senior Food and Beverage management, with a passion for delivering exceptional guest experiences and driving business growth. If you are a results-driven leader with a flair for innovation and a commitment to excellence, we encourage you to apply for this exciting opportunity to join our dynamic team at Accor Hotel.
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