AccorHotel Assistant Food and Beverage Manager
3 weeks ago
• As AccorHotel Assistant Food and Beverage Manager, you will be responsible for supervising the team of the Food and Beverage Department, helping them improve their skills and provide support for career development.
• You will also be responsible for improving sales, the quality of service, and the promotion of services in compliance with hygiene and security standards.
• Ensures that all products served to guests conform to standard and are of good quality.
• Duty Manager shifts taking responsibility for our 121 rooms and 7 meeting rooms for large functions and events.
• Develops revenue and profit margins.
• Provides information for guests within his/her field of competence or directs them to the right person.
• Remains polite and courteous at all times, whatever customers may request.
• Supervises stock rotations for soft and alcoholic drinks and catering supplies and identifies any needs.
• Supervises and checks the bar restaurant menu presentation.
• Is responsible for applying the reference standards and audit procedures as defined by the hotel and brand.
• Coordinates with the departments close to the F&B department (front office reservation etc).
• Guarantees that equipment is kept clean and well maintained in line with hygiene regulations.
Handling any complaints immediately and sensibly and keeps the manager informed.
Qualifications :
Food & Beverage Hotel as well as Duty Manager experience is mandatory.
Remote Work :
No
Employment Type :
Fulltime
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