Food and Beverage Department Supervisor
4 weeks ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Department Supervisor to join our team at AccorHotel. The successful candidate will be responsible for supervising a team of professionals, improving sales and quality of service, and ensuring compliance with hygiene and security standards.
Key Responsibilities
- Supervise and support the team to improve their skills and career development
- Improve sales, quality of service, and promotion of services in compliance with hygiene and security standards
- Ensure all products served to guests meet standards and are of good quality
- Take responsibility for duty manager shifts, overseeing 121 rooms and 7 meeting rooms for large functions and events
- Develop revenue and profit margins
- Provide information to guests within your field of competence or direct them to the right person
- Remain polite and courteous at all times, handling customer requests professionally
- Supervise stock rotations for soft and alcoholic drinks and catering supplies, identifying any needs
- Supervise and check the bar and restaurant menu presentation
- Apply reference standards and audit procedures as defined by the hotel and brand
- Coordinate with departments close to the F&B department, such as front office and reservation
- Ensure equipment is kept clean and well maintained in line with hygiene regulations
Requirements
Food and Beverage Hotel experience, as well as Duty Manager experience, is mandatory.
Work Arrangements
This is a full-time position, with no remote work options.
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