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Food and Beverage Operations Manager

1 month ago

Bedford, Bedford, United Kingdom AccorHotel Full time

As a Food and Beverage Operations Manager at AccorHotel, you will be responsible for overseeing the management of all Food and Beverage outlets to deliver an exceptional guest experience. This role requires a strong leader who can manage, train, and develop a team of approximately 20 members, including 4 supervisors. Key responsibilities include:

  • Managing all Food and Beverage operations in our fast-paced restaurant and bars
  • Operating functions from 10,300 guests, supervising room set-ups, customer service, and upselling opportunities
  • Ensuring compliance with brand standards in service and F&B quality
  • Recruiting, managing, and training the F&B team
  • Managing guest queries in a timely and efficient manner
  • Playing a leading role in Duty Manager shifts and training new DMs
  • Working within budgeted guidelines in relation to Food, Liquor Costs, and Payroll
  • Setting departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Developing menus with other members of the Food and Beverage team

We are soon to be launching a new Bar and Restaurant theme, and we are looking for someone with an outgoing and vivacious personality to match the energy of our new bar located in the heart of the town centre. This is a fantastic opportunity to join our team and make a real impact.

Requirements:

Rooms and Wedding experience is mandatory. Past Restaurant/Bar launches is desirable.

Work Arrangements:

Full-time employment