Senior Culinary Team Leader

3 weeks ago


Rugby, Warwickshire, United Kingdom Aramark Full time

We are currently seeking a highly skilled and experienced Senior Culinary Team Leader to join our team at HMP Rye Hill in Rugby. This is a full-time position, 37 hours per week, with shifts ranging between 7am - 6pm, Monday to Sunday.

As a Senior Culinary Team Leader, you will be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates and ensuring the smooth operation of the unit. You will also supervise and assist enhanced inmates in the kitchen unit, preparing basic quality foods within a set pre-ordered menu.

Key responsibilities include:

  • Supervising and assisting enhanced inmates in the kitchen unit
  • Preparing basic quality foods within a set pre-ordered menu
  • Maintaining a clean and tidy kitchen environment
  • Filling in relevant paperwork and due diligence forms
  • Dealing with conflict and undertaking relevant training as required

In return, you can expect a competitive salary of £35,000 - £40,000 per annum, depending on experience, plus free meals, parking, and gym access. As an equal opportunities employer, we offer a range of benefits including life assurance, pension contributions, generous holiday entitlement, and more.


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