Culinary Operations Manager
3 weeks ago
ESS, part of Compass Group UK&I, is the Defence, Government, and Energy services sector. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore and offshore facilities.
We're recruiting an experienced Culinary Operations Manager who is passionate about exceptional food and world-class customer service. The successful candidate will oversee all catering and service operations for Defence on a full-time basis, contracted to 40 hours per week.
The ideal candidate will have a minimum of two years of catering experience, experience managing teams in a similar role, and relevant qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2. They should also hold a Basic Food Hygiene certificate and demonstrate brilliant financial acumen, excellent communication, and organisational skills.
Key responsibilities will include preparing delicious food to the highest standards, supervising culinary and catering teams, overseeing the efficiency of in-unit catering operations, communicating regularly with line managers, representing the company, and identifying opportunities for new food or service concepts.
Salary: £38,000 - £45,000 per annum (dependent on experience).
At ESS, we foster an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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