Culinary Operations Manager
17 hours ago
We are seeking a highly skilled Culinary Operations Manager to oversee the food service operations for Compass UK & Ireland's Defence, Government, and Energy services sector. The ideal candidate will have a minimum of two years of catering experience, with a proven track record of managing teams in a similar role.
Key Responsibilities:- Preparing high-quality meals that meet the needs of our customers
- Supervising culinary and service teams to ensure impeccable food and customer service standards
- Overseeing the efficiency of all in-unit catering operations, including inventory management and budget monitoring
- Communicating regularly with line managers to monitor key performance indicators (KPIs) and targets
- Representing Compass Group UK & Ireland and maintaining a positive brand image
The successful candidate will hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification, as well as a Basic Food Hygiene certificate. They will also possess excellent communication and organisational skills, with the ability to lead from the front and motivate their team to excel in their roles.
The estimated annual salary for this position is £35,000 - £45,000, depending on experience and qualifications. As a member of the Compass UK & Ireland team, you will be part of a dynamic and supportive environment that values diversity and inclusivity.
About Compass UK & Ireland:Compass Group UK & Ireland is a leading provider of food and support services to various sectors, including defence, government, and energy. We pride ourselves on delivering exceptional customer service and quality food experiences, while fostering a culture that celebrates individuality and promotes employee growth and development.
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