Junior Culinary Team Leader

2 days ago


West End, United Kingdom Claridge's Full time

Claridge's

We are seeking an exceptional Sous Chef to join the kitchen team within Claridge's, a renowned art deco hotel in Mayfair. Set in the heart of London's luxury shopping district, our 5-star hotel has been exceeding expectations since the 1850s.

As a member of our culinary team, you will play a key role in delivering an exceptional dining experience for our guests. You will be responsible for overseeing kitchen operations, managing inventory, and maintaining high standards of quality and presentation.

The successful candidate will have previous experience as a Sous Chef, preferably in a high-end hotel or restaurant environment. You will be expected to work closely with the Head Chef and other senior members of the team to ensure seamless service delivery.

The salary for this position is estimated to be £45,000 - £55,000 per annum, depending on experience. This is a fantastic opportunity to join a world-renowned hotel and contribute to its continued success.

  • Previous experience as a Sous Chef in a high-end hotel or restaurant environment
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment


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