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Senior Culinary Leader

1 month ago

West Blatchington, Brighton and Hove, United Kingdom Greene King Full time
Job Opportunity

At Greene King, we are committed to delivering exceptional customer experiences in a welcoming atmosphere. As a Senior Culinary Leader, you will play a vital role in ensuring smooth kitchen operations during busy services.

About the Role
As Culinary Team Lead, you will be responsible for leading and supporting a team to achieve high standards in food quality and presentation. You will foster a collaborative environment to maximize team potential and maintain high-quality food standards in every dish served.

Company Overview
Greene King is a leading pub company that has always been a beacon for communities. Our collection of pubs is a place where people come together to socialize, relax, and enjoy great food and drink. We strive to create a warm atmosphere that makes everyone feel at home. Our team is passionate about delivering exceptional customer experiences and exceeding expectations. If you are a motivated and enthusiastic individual who shares our passion for hospitality, we would love to hear from you.

Salary and Benefits
We offer an estimated annual salary of £43,000, depending on your experience. In addition to a competitive salary, you will also receive a range of benefits, including opportunities for career development and professional growth. Join us and become part of a dynamic team that values teamwork and excellence in everything we do.

What You Will Do
• Lead and support a culinary team to achieve high standards in food quality and presentation.
• Foster a collaborative environment to maximize team potential.
• Maintain high-quality food standards in every dish served.
• Work closely with the management team to develop and implement effective strategies for improving kitchen operations and customer satisfaction.

Your Skills and Qualifications
To succeed in this role, you will need:
• Excellent leadership and communication skills.
• A proven track record of success in a similar culinary leadership role.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• Passion for delivering exceptional customer experiences and exceeding expectations.