Culinary Team Member
11 hours ago
We are seeking a talented and passionate Junior Sous Chef to join our culinary team at Pullman London St Pancras. With a strong focus on delivering exceptional dining experiences, you will be responsible for assisting in overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Executive Chef in managing kitchen operations and staff
- Ensure consistent food quality and presentation across all dishes
- Supervise and participate in food preparation, cooking, and plating
- Monitor inventory levels and assist with ordering supplies
- Implement and maintain food safety and hygiene standards
- Collaborate with the culinary team to develop new menu items and seasonal specials
- Train and mentor junior kitchen staff to improve their skills and efficiency
- Assist in cost control measures, including minimizing food waste and optimizing ingredient usage
Requirements:
- Minimum Professional Certificate in a Culinary-related field
- At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting
- Strong culinary skills and knowledge of various cooking techniques
- Excellent understanding of food safety standards and HACCP guidelines
- Proven experience in kitchen management and staff supervision
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