Culinary Venue Manager

1 day ago


West End, United Kingdom Brasserie of Light Full time

Culinary Venue Manager - Join our team at Brasserie of Light and become an integral part of our dynamic and innovative culinary team As a Culinary Venue Manager, you will oversee all aspects of our restaurant operations, ensuring that every guest has a memorable dining experience.

This is a fantastic opportunity for someone with a passion for food and hospitality to join a fast-paced and creative environment. You will be responsible for managing our kitchen operations, maintaining high standards of quality and presentation, and supervising a team of chefs and kitchen staff.

The estimated salary for this position is £58,000 - £68,000 per annum, depending on experience.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Ensure high standards of quality, presentation, and food safety
  • Maintain accurate records of inventory, orders, and sales
  • Monitor and control costs, including labor, inventory, and supplies


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