Culinary Venue Manager
1 day ago
Culinary Venue Manager - Join our team at Brasserie of Light and become an integral part of our dynamic and innovative culinary team As a Culinary Venue Manager, you will oversee all aspects of our restaurant operations, ensuring that every guest has a memorable dining experience.
This is a fantastic opportunity for someone with a passion for food and hospitality to join a fast-paced and creative environment. You will be responsible for managing our kitchen operations, maintaining high standards of quality and presentation, and supervising a team of chefs and kitchen staff.
The estimated salary for this position is £58,000 - £68,000 per annum, depending on experience.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- Ensure high standards of quality, presentation, and food safety
- Maintain accurate records of inventory, orders, and sales
- Monitor and control costs, including labor, inventory, and supplies
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