Culinary Operations Manager

3 days ago


West Berkshire, United Kingdom Thomas Franks Ltd Full time

We are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at Thomas Franks Ltd. Located in Pangbourne, West Berkshire, our school caters to 650 students and staff members.

As a key member of our team, you will oversee the daily operations of our kitchen, ensuring efficient service delivery and maintaining high standards of quality. This is a full-time position working 52 weeks a year, with a 5-out-of-7-day working pattern.

The successful candidate will have excellent leadership and organizational skills, as well as experience in managing large-scale food operations. You will also be responsible for controlling costs, maintaining health and safety standards, and developing menus that cater to diverse dietary needs.

This is an excellent opportunity to join a dynamic team and contribute to delivering exceptional culinary experiences for our students and staff. Estimated salary: £45,000 - £55,000 per annum, depending on experience.



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