Culinary Operations Assistant

4 days ago

west london, United Kingdom Pullman Hotels & Resorts Full time
Pullman London St Pancras Opportunities

We are currently seeking a highly skilled and dedicated Junior Sous Chef to join our culinary team at Pullman London St Pancras.

Responsibilities
  • Collaborate with the Executive Chef and Sous Chef to oversee kitchen operations and staff
  • Maintain high standards of food quality and presentation across all dishes
  • Assist in supervising and participating in food preparation, cooking, and plating
  • Monitor inventory levels and assist with ordering supplies
  • Implement and maintain food safety and hygiene standards
  • Contribute to developing new menu items and seasonal specials with the culinary team
  • Train and mentor junior kitchen staff to improve their skills and efficiency
  • Assist in cost control measures, including minimizing food waste and optimizing ingredient usage
  • Ensure proper equipment maintenance and cleanliness in the kitchen
  • Collaborate with the culinary team to plan menus and develop recipes
  • Participate in food tasting sessions and quality control checks
Requirements
  • Minimum Professional Certificate in a Culinary-related field
  • At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent understanding of food safety standards and HACCP guidelines
  • Proven experience in kitchen management and staff supervision
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong leadership and communication skills
  • Proficiency in menu planning, recipe development, and cost control
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to culinary trends and techniques
  • Excellent time management and organizational skills
  • Ability to work collaboratively within a team
  • Customer-focused mindset with a commitment to delivering exceptional dining experiences
  • Fluency in English; additional languages are a plus
Benefits
  • Monthly service charge
  • Three complimentary Bonus Breaks - benefit from a free one or two day break in another Accor property in the UK each year
  • Pension Scheme
  • Employee benefit card offering discounted rates in Accor Hotels worldwide
  • Free meals on duty
  • Free access to hotel Gym
  • Up to 33 days of annual leave per annum
  • £100 welcome bonus paid through payroll

Salary: £33,664 per annum (£16.60 per hour) + monthly service charge.

JBRP1_UKCT

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