Culinary Operations Manager
3 weeks ago
Culinary Operations Manager
At Voyage with Adam Simmonds, we are seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our senior management team, you will be responsible for ensuring the smooth operation of our fine dining restaurant.
Key Responsibilities
- Restaurant Operations
- Oversee the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly.
- Develop and implement strategies to drive business growth and profitability.
- Team Management
- Lead and motivate a team of experienced hospitality professionals.
- Recruit, train, and develop staff to ensure they have the skills and knowledge required to deliver exceptional customer service.
- Culinary Excellence
- Work closely with our Chef Patron to ensure that our culinary offering is of the highest standard.
- Source and procure the finest ingredients to create innovative and delicious menus.
- Customer Service
- Ensure that all customers receive a warm and welcoming experience.
- Address customer complaints and feedback in a professional and timely manner.
Requirements
- Experience
- A minimum of 5 years' experience in a senior management role in a high-end restaurant.
- Skills
- Excellent leadership and communication skills.
- Ability to work under pressure and make sound decisions quickly.
- Qualifications
- WSET Level 2 or equivalent.
- Language
- Fluent English language skills.
About Us
Voyage with Adam Simmonds is a Scandinavian fine dining restaurant located in the heart of Kings Cross. We offer a unique and unforgettable dining experience, with a focus on seasonal ingredients and innovative menus.
Our team is passionate about providing exceptional customer service and creating a warm and welcoming atmosphere. If you are a motivated and experienced hospitality professional who is passionate about delivering exceptional customer service, we would love to hear from you.
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