Culinary Operations Manager
3 days ago
We're recruiting a seasoned Cook to oversee our catering and service operations in schools across the UK. As a key member of our team, you'll be responsible for delivering exceptional food experiences, managing teams, and ensuring compliance with health and safety standards.
Key Responsibilities:
- Prepare and serve high-quality meals to students and staff
- Supervise kitchen staff, including training and development
- Monitor inventory levels, manage budgets, and implement action plans to improve efficiency
- Communicate effectively with customers, colleagues, and line managers to ensure seamless operations
Requirements:
- Minimum 2 years of catering experience
- Proven track record of managing teams and leading from the front
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification
- Basic Food Hygiene certificate
Estimated salary: £30,000 - £40,000 per annum, depending on experience.
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Culinary Operations Manager
4 weeks ago
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Culinary Operations Manager
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Culinary Operations Manager
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Culinary Operations Manager
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Culinary Operations Manager
4 hours ago
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Culinary Operations Manager
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Culinary Operations Manager
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Culinary Operations Manager
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