Culinary Operations Manager
3 weeks ago
Culinary Operations Manager
Caterlink is seeking a highly skilled Culinary Operations Manager to lead our kitchen team and drive culinary excellence. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Develop and implement menus that meet the needs of our customers and align with our culinary vision
- Manage kitchen operations, including inventory management, food preparation, and presentation
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results
- Ensure compliance with food safety regulations, hygiene standards, and quality control protocols
- Collaborate with our procurement team to source high-quality ingredients and supplies
Requirements:
- Proven experience as a chef or culinary manager in a high-volume, quality-focused environment
- Strong leadership and team management skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a deep understanding of food safety, hygiene, and quality control protocols
- Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask
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