Culinary Operations Manager

4 days ago


London, Greater London, United Kingdom Aramark UK Full time
About the Role

We are seeking a highly skilled Culinary Operations Manager to join our team at Aramark UK. As a Senior Kitchen Leader, you will be responsible for overseeing the culinary operation and providing support for the production team.

The ideal candidate will have previous experience in a similar contract catering environment, with a strong background in food production methods and excellent leadership skills.

This is a permanent, full-time position based at Dishforth Airfield, YO7 3EZ, with a salary of approximately £30,263 per annum.

Salary Information: £30,263 per annum

Job Description

As a Culinary Operations Manager, your key responsibilities will include:

  • Leading the culinary operation and providing support for the production team
  • Directing the preparation and duties of the duty chefs, commis chefs, beverage assistants, and other kitchen staff
  • Arranging on and off duties for all staff and ensuring that your team has a great work/life balance
Required Skills and Qualifications

To be successful in this role, you will need:

  • Previous experience in a similar contract catering environment
  • NVQ Level 2/3 or experience working in a busy kitchen environment
  • Excellent IT skills and technical communication skills
  • Good knowledge of food production methods and Allergens awareness
  • Impeccable leadership skills and ability to organise your time and workload
Benefits

Aramark UK offers a range of benefits to its employees, including:

  • Pension scheme and life assurance
  • Generous annual leave that increases in line with service
  • Discounted meals on shift
  • Free on-site parking and gym membership
  • Access to an employee benefit scheme offering discounts across hundreds of retail and leisure providers


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