Culinary Operations Manager

1 month ago


London, Greater London, United Kingdom Jubilee Catering Recruitment Full time

We are seeking an experienced Senior Chef de Partie to join our team as a Culinary Operations Manager at Jubilee Catering Recruitment.

Key Responsibilities

This role involves overseeing the daily operations of our kitchen, ensuring that all culinary tasks are carried out efficiently and effectively. As a Culinary Operations Manager, you will be responsible for leading a small team of chefs and coordinating their workload to meet the demands of our clients.

Your key responsibilities will include:

  1. Schedule management: Coordinating the schedules of our culinary team members to ensure adequate coverage during peak periods.
  2. Cooking and plating: Preparing and presenting dishes to the highest standards, adhering to our quality control guidelines.
  3. Inventory management: Maintaining accurate records of our food inventory, ordering supplies as needed, and minimizing waste.
Requirements

To succeed in this role, you will need:

  1. Culinary experience: A minimum of 3 years' experience working in a senior chef position, preferably in catering or banqueting.
  2. Leadership skills: Proven ability to lead a team, motivate staff, and delegate tasks effectively.
  3. Organizational skills: Excellent time management and organizational skills, with the ability to multitask and prioritize tasks.
What We Offer

In return for your hard work and dedication, we offer:

  1. A competitive salary: £35,000 per annum, based on a 45-hour week, Monday to Friday.
  2. Benefits: A range of benefits, including career progression opportunities, positive working environment, and many more.


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