Culinary Operations Manager
13 hours ago
Key Responsibilities:
- Develop and implement comprehensive culinary strategies to enhance menu offerings, increase efficiency, and reduce costs
- Lead and motivate kitchen teams to achieve exceptional food quality and presentation standards
- Collaborate with Restaurant staff to ensure seamless menu execution and customer satisfaction
- Conduct regular audits to identify areas for improvement and implement corrective actions
- Stay up-to-date with industry trends and best practices, incorporating new ideas and innovations into kitchen operations
Requirements:
- 5+ years of experience in a senior kitchen or operations role
- Proven track record of success in menu planning, inventory management, and team leadership
- Strong understanding of culinary techniques, ingredient sourcing, and kitchen operations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment with multiple priorities
Compensation and Benefits:
- Salary: $80,000 - $100,000 per annum
- Comprehensive benefits package, including health insurance, retirement plan, and paid time off
- Opportunities for professional growth and development
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