Culinary Operations Manager
5 days ago
Culinary Operations Executive
\We are seeking an experienced Culinary Operations Executive to join our team at a prime location in the UK. This is a fantastic opportunity for a passionate culinary professional who wants to work in a dynamic environment with a competitive salary of £39,000 per annum.
\About the Role:
\- Manage daily kitchen operations and lead the team effectively.
- Oversee food preparation and presentation to ensure consistent quality and creativity.
- Contribute to menu planning and execution of fresh, seasonal dishes.
- Maintain high standards of food safety and hygiene at all times.
- Manage inventory and stock control to meet budget targets.
Requirements:
\- Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced environment.
- Strong leadership and communication skills to manage and mentor the team effectively.
- A creative approach to menu development and a passion for delivering top-quality dishes.
- Excellent understanding of food cost management and kitchen efficiency.
- Committed to maintaining high standards of hygiene and safety.
Benefits:
\- Competitive Salary: £39,000 per annum.
- Work-Life Balance: Monday to Friday schedule with no weekend shifts.
- Convenient Location: Easy access to public transport near Farringdon Station.
- Professional Growth: Opportunities for training, development, and career progression.
- Supportive Environment: Work with a dedicated and passionate culinary team.
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