Culinary Operations Manager

2 days ago


London, Greater London, United Kingdom Talent Full time

Talent is seeking a skilled Culinary Operations Manager to oversee the kitchen operation and maintain the company's reputation for food quality.

As a Culinary Operations Manager, you will assist the Head Chef/Sous Chef in ensuring efficient kitchen operations, develop and plan menus, and monitor portion and waste control. You will also be responsible for maintaining a safe and sanitary working environment, managing stock levels, and improving food preparation methods based on feedback.

The ideal candidate will have a genuine passion for food, knowledge of the Hospitality industry, and the ability to run a section. They should be able to produce high-quality dishes while adhering to health and safety standards.

The salary range for this position is £32,000-£35,000 per year, plus overtime, making it an attractive opportunity for experienced professionals in the culinary field.



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