Culinary Operations Manager
2 weeks ago
Job Summary:
The Culinary Operations Manager will be responsible for overseeing the daily operations of the hotel’s food production, ensuring high-quality products and services are consistently delivered to guests.
Key Responsibilities:
- Manage food production to meet quality and quantity standards.
- Supervise and train kitchen staff to ensure they meet hotel standards.
- Control food costs and maintain profitability.
- Develop and implement new menu ideas and recipes.
- Collaborate with the Director of Food and Beverage to achieve business objectives.
Requirements:
- 2+ years of experience in the culinary industry.
- Proven track record of managing large kitchen teams.
- Passion for creativity and innovation.
- Strong leadership and communication skills.
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