Culinary Operations Manager

4 days ago


London, Greater London, United Kingdom Mint People Full time

Mint People is seeking a skilled Culinary Operations Manager to join their team. As a Chef de Partie, you will be responsible for managing the culinary operations in various contract catering environments.

Key Responsibilities:

  • Preparing and cooking meals in your designated station
  • Collaborating with the culinary team to deliver high-quality food and service
  • Stocktaking and ordering supplies to maintain efficient inventory levels
  • Maintaining food safety and sanitation standards in all venues

Salary and Benefits:

The salary for this position is estimated to be between £16-£18 per hour, paid weekly every Friday. This role also offers flexible hours to suit your schedule and excellent career progression opportunities.

About the Role:

You will be working in various contract catering environments, including schools, canteens, care homes, prisons, and catering venues. As a key member of the culinary team, you will play a crucial role in delivering high-quality food and service to our clients.

Requirements:

To be successful in this role, you should have a passion for cooking and a reliable work ethic. Having your own vehicle and driving license is ideal, as some venues may be remote. Right to work in the UK and fluency in English are required.



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