Sous Chef Role for Fresh Food Restaurant
7 days ago
Job Summary: We are recruiting an experienced Sous Chef to join our team at Dish Hospitality in Skipton, England.
About Us: Dish Hospitality is a progressive company that provides excellent training and development opportunities for its staff.
About the Role: The successful candidate will work as part of a close-knit team, assisting the Head Chef in delivering high-quality food and excellent customer service.
Key Responsibilities:
- Work alongside the Head Chef to plan menus and manage stock levels
- Lead by example, demonstrating excellent cooking skills and attention to detail
- Maintain a clean and safe working environment, adhering to all relevant health and safety regulations
- Contribute to the development of new menus and dishes, ensuring they meet the highest standards
What We Offer:
- A competitive salary of £32,000 per annum, reflecting the importance of this role
- Predominantly daytime hours, with some flexibility to accommodate events
- A well-equipped kitchen with all the necessary tools and equipment to succeed
- Opportunities for career progression and professional development
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