Culinary Operations Manager
7 hours ago
The Nelson Inn is a leading hospitality establishment in Harrogate, offering an exceptional dining experience. We are seeking a highly skilled Sous Chef to join our team.
Job Summary:
We are looking for a talented and experienced Sous Chef to lead our kitchen operations. As a key member of the team, you will be responsible for maintaining high standards of food quality, presentation, and service.
Key Responsibilities:
- Lead kitchen operations, ensuring seamless execution of menus and services.
- Maintain high standards of food quality, presentation, and service.
- Collaborate with the Head Chef to develop and implement new menu ideas and concepts.
- Ensure efficient inventory management and ordering procedures.
- Supervise and motivate a team of chefs and kitchen staff to achieve excellent results.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a similar environment.
- Degree in Culinary Arts or equivalent qualification.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain composure in a fast-paced environment.
- Familiarity with kitchen equipment and systems.
What We Offer:
- A competitive salary of £40,000 - £50,000 per annum.
- A comprehensive benefits package, including pension scheme and life insurance.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
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