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Culinary Operations Manager

1 month ago

North Yorkshire, United Kingdom The Nelson Inn Full time

The Nelson Inn is a leading hospitality establishment in Harrogate, offering an exceptional dining experience. We are seeking a highly skilled Sous Chef to join our team.

Job Summary:

We are looking for a talented and experienced Sous Chef to lead our kitchen operations. As a key member of the team, you will be responsible for maintaining high standards of food quality, presentation, and service.

Key Responsibilities:

  1. Lead kitchen operations, ensuring seamless execution of menus and services.
  2. Maintain high standards of food quality, presentation, and service.
  3. Collaborate with the Head Chef to develop and implement new menu ideas and concepts.
  4. Ensure efficient inventory management and ordering procedures.
  5. Supervise and motivate a team of chefs and kitchen staff to achieve excellent results.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a similar environment.
  • Degree in Culinary Arts or equivalent qualification.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain composure in a fast-paced environment.
  • Familiarity with kitchen equipment and systems.

What We Offer:

  • A competitive salary of £40,000 - £50,000 per annum.
  • A comprehensive benefits package, including pension scheme and life insurance.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.