Culinary Operations Manager
1 month ago
We are seeking an experienced Chef Manager to join our team at Compass Group UK & Ireland in Doncaster.
Key Responsibilities- Deliver outstanding service to clients and staff while guiding and motivating the team.
- Understand and implement all contractual terms.
- Communicate effectively with clients and ensure company promotions are correctly implemented.
- Analyse and manage in-unit costs, monitor and manage Gross Profit.
- Ensure accurate cost and sales records, minimise food wastage, and report HSE incidents.
- Manage food preparation, presentation, and portion specifications, as well as the processing of food orders and receipt/storage of deliveries.
- Maintain kitchen cleanliness and ensure correct use of machinery and equipment.
- Previous culinary experience is essential, with previous management experience in a similar role, including client management.
Compass Group UK & Ireland is committed to fostering an inclusive environment where every individual can thrive and advance in their careers.
We offer a comprehensive benefits package, including financial wellbeing, healthcare, pension, and life assurance, as well as ongoing training and development opportunities.
We are an equal opportunities employer and welcome applications from diverse candidates.
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