Head Culinary Specialist
2 days ago
Job Summary:
We are looking for a highly skilled and motivated Sous Chef to join our team at a prestigious restaurant in North Yorkshire. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests and supporting the Head Chef in all aspects of kitchen operations.
Main Responsibilities:
- To prepare and cook high-quality dishes to the agreed menu standards.
- To maintain a clean and safe working environment.
- To manage inventory and supplies effectively.
Desirable Skills and Qualifications:
- A minimum of 2 years' experience in a similar role.
- Possession of a relevant qualification or equivalent experience.
- Strong leadership and communication skills.
Additional Information:
- The successful candidate will have previous experience in a multi-rosette kitchen and must be able to drive due to the location.
- Salary: £37,000 - £40,000 per annum.
- Benefits: Excellent tips and bonuses.
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