Culinary Operations Manager
5 days ago
We are looking for a skilled Culinary Operations Manager to join our team at Chartwells. As a part-time employee, you will be responsible for creating exceptional food experiences for our clients.
Job Description:- Menu Planning: Develop and implement menu changes, ensuring they meet customer expectations and preferences.
- Culinary Team Management: Supervise and support a team of chefs, promoting a positive work environment and ensuring high-quality food production.
- Inventory Control: Monitor and manage kitchen inventory, minimizing waste and optimizing food usage.
- Health and Safety: Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations, maintaining a clean and safe working environment.
- Certifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent, Food Hygiene certificate.
- Experience: Have experience managing a team, working in a similar Chef role, and have a flexible approach to working.
Estimated salary: £35,000 - £50,000 per annum.
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