Culinary Operations Manager
3 weeks ago
Job Summary
We are seeking a highly skilled Culinary Operations Manager to join our team at a contract catering site in the UK. The successful candidate will be responsible for overseeing all aspects of the kitchen, including preparation, cooking, and presentation of food.
Key Responsibilities:
- To take charge of the kitchen and ensure it operates efficiently and effectively.
- To maintain high standards of cleanliness, hygiene, and safety in the kitchen.
- To lead and motivate a team of chefs and kitchen staff to achieve excellent results.
- To implement new ideas and initiatives to improve menu offerings and customer satisfaction.
- To work closely with suppliers to source high-quality ingredients and manage inventory effectively.
Requirements:
- Degree or equivalent in Hospitality or Culinary Arts.
- Proven experience as a senior chef or kitchen manager in a high-volume environment.
- Excellent leadership and communication skills.
- Able to work well under pressure and make quick decisions.
- Strong knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary of £28,000 - £35,000 per annum.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
- The chance to work with a leading contract catering company.
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