Culinary Operations Manager

3 weeks ago


East Allington, Devon, United Kingdom Blue Arrow Full time

Job Summary

We are seeking a highly skilled Culinary Operations Manager to join our team at a contract catering site in the UK. The successful candidate will be responsible for overseeing all aspects of the kitchen, including preparation, cooking, and presentation of food.

Key Responsibilities:

  1. To take charge of the kitchen and ensure it operates efficiently and effectively.
  2. To maintain high standards of cleanliness, hygiene, and safety in the kitchen.
  3. To lead and motivate a team of chefs and kitchen staff to achieve excellent results.
  4. To implement new ideas and initiatives to improve menu offerings and customer satisfaction.
  5. To work closely with suppliers to source high-quality ingredients and manage inventory effectively.

Requirements:

  • Degree or equivalent in Hospitality or Culinary Arts.
  • Proven experience as a senior chef or kitchen manager in a high-volume environment.
  • Excellent leadership and communication skills.
  • Able to work well under pressure and make quick decisions.
  • Strong knowledge of food safety and hygiene practices.

What We Offer:

  • A competitive salary of £28,000 - £35,000 per annum.
  • Ongoing training and development opportunities.
  • A supportive and dynamic work environment.
  • The chance to work with a leading contract catering company.


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