Head of Food Preparation
1 day ago
Job Description
We are looking for an experienced Head of Food Preparation to join our team at a contract catering site in the UK. In this role, you will be responsible for overseeing the preparation and cooking of meals, ensuring that they are of high quality and presented to exacting standards.
Key Responsibilities:
- To develop and implement effective procedures for food preparation and cooking.
- To train and supervise kitchen staff to ensure consistency and quality.
- To source high-quality ingredients and manage inventory effectively.
- To maintain high standards of cleanliness, hygiene, and safety in the kitchen.
- To work closely with suppliers to improve menu offerings and customer satisfaction.
Requirements:
- Degree or equivalent in Hospitality or Culinary Arts.
- Proven experience as a senior chef or kitchen manager in a high-volume environment.
- Excellent leadership and communication skills.
- Able to work well under pressure and make quick decisions.
- Strong knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary of £30,000 - £40,000 per annum.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
- The chance to work with a leading contract catering company.
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