Airport Head of Food Production

3 weeks ago


East Midlands, United Kingdom Austin Fraser Full time

We are seeking a dedicated and experienced Sous Chef to join our team at Austin Fraser in rural Leicestershire. This role is crucial for maintaining high standards of food production, especially in the absence of the Head Chef.

Day-to-day Responsibilities
  • Deputise for the Head Chef, ensuring the highest standards of food quality and presentation.
  • Collaborate with the Executive Head Chef in creating menus that drive business profitability.
  • Assist with staff recruitment, training, and development to enhance kitchen efficiency.
  • Manage food stock levels, control expenses, and plan departmental rotas in line with business needs.
Requirements
  • Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • In-depth knowledge of food safety and hygiene regulations.
  • Creative problem-solving skills with effective cost management abilities.
Benefits
  • A competitive salary of £45,000 per annum, plus performance-related bonuses.
  • Ongoing opportunities for personal and professional growth.
  • Duty meals and uniform provided.


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