Airport Kitchen Manager
24 hours ago
As a highly skilled Sous Chef, you will be responsible for assisting in the management of our hotel's food operation. Working closely with the Head Chef and key stakeholders, you will ensure that all statutory requirements, company policies, and health and safety procedures are met. This role is ideal for an experienced chef looking to take their career to the next level.
SalaryThe salary for this role is estimated at £17 per hour, based on industry standards and location.
Job Description- Assist in managing the food operation, ensuring consistency throughout the hotel
- Participate in food ordering and stock rotation
- Minimize and monitor waste using internal systems
- Assist in managing financial budgets and targets
- Manage and develop team members for progression within the kitchen hierarchy
- Implement and inspire the team with current food trends and cooking techniques
- Train kitchen, F&B, and sales teams on current products and their delivery
- Excellent culinary skills
- Experience in a similar role
- Strong communication and leadership skills
- Ability to engage and motivate others
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
- Ability to maintain processes for efficient working
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
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