Executive Culinary Leader

6 days ago


East Allington, Devon, United Kingdom Blue Arrow Full time
Job Overview: Blue Arrow is seeking a highly skilled and experienced Head Chef to lead our contract catering site in the UK. This role involves overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. The ideal candidate will have a proven track record of success in high-volume environments and be able to work well under pressure in fast-paced settings.

About You: We are looking for an individual with strong leadership skills, excellent communication abilities, and a passion for delivering high-quality cuisine. Your experience working in high-volume environments and ability to manage teams effectively will be essential in this role. Additionally, you should hold a Basic Food Hygiene Certificate and have good management skills.

Key Responsibilities: As a Head Chef at our contract catering site, your primary responsibilities will include:
  • Taking full responsibility for all kitchen operations, ensuring that food is prepared, cooked, and presented to agreed standards.
  • Maintaining a clean, tidy, and hygienic kitchen environment at all times.
  • Receiving training necessary to maintain and improve the standards of the establishment.


Requirements: To be considered for this position, you must have the following qualifications and experience:
  • Experience working in high-volume environments.
  • Ability to work well under pressure in fast-paced environments.
  • Strong communication skills.
  • Basic Food Hygiene Certificate.
  • Good management skills and strong leadership abilities.


Salary and Benefits: The salary for this position is £40,000 - £50,000 per annum, depending on experience. We offer a comprehensive benefits package, including opportunities for professional growth and development.

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