Executive Culinary Leader
6 days ago
About You: We are looking for an individual with strong leadership skills, excellent communication abilities, and a passion for delivering high-quality cuisine. Your experience working in high-volume environments and ability to manage teams effectively will be essential in this role. Additionally, you should hold a Basic Food Hygiene Certificate and have good management skills.
Key Responsibilities: As a Head Chef at our contract catering site, your primary responsibilities will include:
- Taking full responsibility for all kitchen operations, ensuring that food is prepared, cooked, and presented to agreed standards.
- Maintaining a clean, tidy, and hygienic kitchen environment at all times.
- Receiving training necessary to maintain and improve the standards of the establishment.
Requirements: To be considered for this position, you must have the following qualifications and experience:
- Experience working in high-volume environments.
- Ability to work well under pressure in fast-paced environments.
- Strong communication skills.
- Basic Food Hygiene Certificate.
- Good management skills and strong leadership abilities.
Salary and Benefits: The salary for this position is £40,000 - £50,000 per annum, depending on experience. We offer a comprehensive benefits package, including opportunities for professional growth and development.
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