Executive Culinary Director
1 day ago
We are seeking an Executive Culinary Director to lead our culinary team in creating exceptional dining experiences.
Key Responsibilities:
- Menu Development: Create innovative and seasonal menus that showcase our culinary excellence.
- Culinary Team Management: Lead and motivate our team of skilled chefs to deliver exceptional results.
- Kitchen Operations: Ensure seamless kitchen operations, maintaining high standards of quality and efficiency.
Requirements:
- Culinary Experience: Minimum of 2 years in a senior culinary role.
- Culinary Skills: Proven culinary skills, with a focus on creativity and attention to detail.
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