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Executive Culinary Director

1 month ago

South East England, United Kingdom Change Hospitality Full time

We are seeking an Executive Culinary Director to lead our culinary team in creating exceptional dining experiences.


Key Responsibilities:

  • Menu Development: Create innovative and seasonal menus that showcase our culinary excellence.
  • Culinary Team Management: Lead and motivate our team of skilled chefs to deliver exceptional results.
  • Kitchen Operations: Ensure seamless kitchen operations, maintaining high standards of quality and efficiency.

Requirements:

  • Culinary Experience: Minimum of 2 years in a senior culinary role.
  • Culinary Skills: Proven culinary skills, with a focus on creativity and attention to detail.