Executive Culinary Director

2 days ago


South Ruislip, United Kingdom Elior Full time
Job Title: Executive Culinary Director

About the Role:
Elior is seeking an experienced and skilled Executive Culinary Director to lead our culinary team at prestigious stadiums across the UK. This exciting opportunity involves adapting to client needs by creating locally sourced seasonal menus that meet high-quality food standards, ensuring a clean service area and excellent customer experience.

Responsibilities:
➽ Maintain high food standards and cleanliness throughout all service areas
➾ Develop and implement menu plans that cater to client needs and preferences
➿ Lead and motivate the culinary team to deliver exceptional results
⟀ Ensure compliance with health and safety protocols and regulations

Requirements:
We are looking for a passionate and motivated individual with a focus on customer service, team leadership skills, and previous catering experience. You should be able to work effectively in a fast-paced environment, think creatively, and have excellent communication skills.

Benefits:
⟁ Generous estimated salary of £40,000 - £60,000 per annum, depending on experience
⟂ Opportunities for career progression and professional development
⟃ Flexible working hours and on-site lunches

Company Overview:
Elior is a leading provider of hospitality services, delivering high-quality food and beverage solutions to clients across various industries. Our team is dedicated to providing exceptional service and building strong relationships with our clients and customers.

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